This is our favorite recipe for carrot cake cupcakes.
Tasty carrot cake cupcakes.
The overall cake has more layers of taste than the average carrot cake.
I ended up only making half the amount of cream cheese frosting which was plenty for the 24 good sized cupcakes the recipe made.
These cupcakes are also inspired by one of our most popular recipes.
Bake for 20 minutes until the muffins have risen and set.
Add in the maple syrup and vanilla and beat again until the mixture is well combined.
Divide the cake batter evenly between the prepared pans and smooth the tops.
Gradually beat into sugar mixture until blended.
Combine 2 cups flour cinnamon baking soda and salt.
Remove the cakes from the pans and let cool completely on the rack.
In a large bowl beat the sugar oil eggs and vanilla until well blended.
This is my new go to recipe for carrot cake.
Gradually add to egg mixture.
Combine the flour cinnamon baking soda baking powder allspice and salt.
Bake for 25 30 minutes until a fork inserted in the center of a cake comes out clean.
Jump to the easy carrot cake cupcakes recipe or read on to see our tips for making them.
They are 100 made from scratch easy to make versatile and utterly delicious.
I added lemon juice to the frosting to brighten it up a bit and my family loved it.