Temperature Control Charcoal Grill

This method to control the temperature on your charcoal grill is definitely the easiest to understand.

Temperature control charcoal grill.

How to control temperature on a charcoal grill is as easy as adjusting the consumption and reduce dampers adding your charcoal slowly once it is highly heated and holding the lid on your grill everywhere the cooking process. Use only the lower air vent and the amount of charcoal to control your grills temprature. 3 3 adding fuel to feed the beast. So if the food you are cooking needs a higher temperature move the grill plate closer to the coals.

3 2 configure your fire to control the temperature. The science behind this is simple. To maintain the ideal temperature 200 230 within the grill you ll need to add about half a dozen coals after the first hour of smoking and every hour or two after that. Or you can get your grills temp down to 310 with it open just a crack.

The more air going into the grill the hotter the grill will get. The closer the food is to the coals the hotter it will be. Vent setting also affect your cook times. Snake method layout this is a fun layout to impress your buddies but it s also effective.

4 2 control the air flow with the intake and exhaust vents. The less air going into your grill the cooler it will get. 3 1 more fuel more heat. Again about five coals will mean your grill sits at a temperature between 225 250 f.

To cook indirectly on a grill you still need to control the amount of lit coals you use. 5 3 check the distance from the meat to the heat. Adjusting the air dampers will increase or decrease your temperature. 2 the three essential ways to control grill temperature.

3 1 control your fire by feeding it or letting it starve. The set up is a little different to cooking over direct heat though.