We just found a way to make jaffa cakes even better.
Tastemade marble cake.
100g butter 100g dark chocolate 2 eggs 200g caster sugar 100g light brown sugar 150g flour 60g cocoa powder 50g dark chocolate chips 250g mini jaffa cakes 100g marmalade vanilla ice cream to serve.
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Recipe with video instructions.
Ingredients 4 ounces bittersweet chocolate chopped 3 tablespoons plus 1 1 4 cups butter softened divided 2 cups sugar 5 large eggs room temperature 3 teaspoons vanilla extract 2 1 4 cups all purpose flour 2 teaspoons baking powder 1 2 teaspoon salt 1 2 cup sour cream 1 2 cup miniature semisweet.
Pour half over the white chocolate and half over the milk chocolate.
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Ingredients 1 1 4 cups cake flour 1 2 cup dry instant vanilla pudding mix about one small 3 4 oz package 2 tsp baking powder 1 2 tsp salt 1 2 cup unsalted butter room temperature 1 cup sugar 3 large eggs room temperature 1 1 2 tsp almond extract 3 4 cup milk room temperature 1 3 cup unsweetened.
Leave to sit for 20 30 seconds before stirring.
Bake in a preheated oven at 180ºc for 60 minutes.
Ingredients 2 3 cup buttermilk 1 3 4 cups cake flour 2 teaspoons baking powder 1 2 teaspoon salt 1 2 cup unsalted butter softened 1 cup sugar 3 eggs room temperature 1 teaspoon vanilla extract 1 4 cup 1 tablespoon cocoa powder 1 4 cup 2 tablespoons hot water.
Marbled chocolate chip cookie dough loaf.