Sweet Potato Sticky Rice Cake

Peel the sweet potato and mash it into a bowl together with the glutinous rice flour and add a pinch of salt to it.

Sweet potato sticky rice cake.

Choose a good quality nian gao the powdery type yam and indonesian sweet potato variety. Once the rice is cooked brown sugar and a touch of salt is added. The stirring also helps to release the starches making the mixture thicken. Slice and trim yam sweet potato and sticky rice cake slices so that they are about the same size.

If the sticky rice cake is soft and sticky refrigerate it overnight before cutting into pieces as it s easier to cut thin slices with a firm nian gao. Chinese sweet potato pancakes. For sweet potato dough same. Drop small spoonfuls of the red bean paste into the flour mixture about 1 to 2 inches apart making sure that the red bean paste is covered by the flour mixture.

If you are using hand mix all ingredients together and knead lightly to form a smooth dough. Stir in the beaten eggs. Steam the sweet potato slices on a plate for 15 minutes on high heat. Stir and cook till sugar dissolves and a little of the moisture has evaporated.

If you think there s a need do add another tablespoon of oil to make the dough more smooth. Peel sweet potato and cut into cubes. Gather all the sides and pinch together. Pour the mixture into the baking pan.

It is poured into a simmering pot of coconut milk and water. Ro ri s sweet potato and sticky rice cakes 1 cup glutinous rice soak for at least 4 hours 1 cup water 1 tsp salt. Mixture cannot be too dry or too sticky scoop dough then flatten each dough with your fingers to make a round shape. And in another bowl mash the taro.

The rice is then drained rinsed and drained again. Let the mixer do the work. Steam for 15 minutes until it is soft. In a big bowl mash the potatoes.

Peel the sweet potato and cut into half inch thick slices. Filling 1 medium lb sweet potato 1 tbsp sugar. A palitaw recipe made even more delicious and enjoyable for everyone. Combine glutinous rice flour 4 tbsp sugar and water.

These delicious steamed rice cakes have a soft and airy texture. Transfer the sweet potatoes into a mixing bowl and mash. Place in a bowl together with water sugar and salt. Place about purple yam ball on the center.

Adjust the flour and water accordingly. Place in a small pan with sugar. For taro dough add in mashed taro and the rest of the taro dough ingredients into mixer bowl. Like risotto the mixture must be continually stirred to ensure even cooking.

1 sweet potato about 1 pound 1 cup glutinous rice flour sticky rice flour or all purpose flour 1 teaspoon sugar 1 1 2 tablespoon canola or vegetable oil. This takes about 5 minutes. They are made with sweet potatoes and best serve warm and with some shredded coconut if yo. Do this using a fork or spoon.